Fruit:

Blackberries, Blueberries, Cantaloupe, Currants, Gooseberries, Peaches, Black Raspberries, Purple Raspberries, Red Respberries, Strawberries (Everbearing)

Vegetables:

Horticultural Beans, Lima Beans, Pole Beans, Snap Beans, Beets, Cabbage, Carrots, Cilantro, Collards, Cucumbers, Dry Dill, Seed Dill, Eggplant, Endive, Escarole, Kale, Leeks, Lettuce, Mustard Greens, Okra, Dry Onions, Green Onions, Parsley, Green Peas, Bell Peppers, Hot Peppers, Sweet Peppers, Potatoes, Radishes, Spinach, Summer Squash, Zucchini, Sweet Corn, Tomatoes, Turnip Greens