MON: See Merchants
TUES, WED, THURS, FRI: 9am to 6pm
SAT: 8am to 6pm
SUN: 10am to 4pm

Outdoor/Part-Time/Seasonal/Farmers Market

Thank you for your interest in becoming a part-time or seasonal vendor at Historic Findlay Market!  Please see vending information, rules and regulations below. 

*The 2018 Part-Time & Seasonal Vendor Applications will be open in February 2018


Outdoor part-time vending space for locally produced crafts and prepared food is available year round on North and South Elder Street, adjacent to the market house. We have spaces available for vendors selling crafts that they make or food prepared onsite. Unfortunately, we do not have spaces for vendors interested in reselling products. Outdoor stalls measure ten by ten feet. Vendors are responsible for providing their own set-up (tables, canopy, chairs, etc.). The market does not provide electric service for North Elder Street spaces.

On South Elder Street (Essen Strasse) we welcome pop-up, health department licensed prepared food vendors to apply for a space. We are unable to accommodate trucks, trailers or food trucks around the market house. Advanced registration is required - see below for links. Spaces are assigned based on product type, seniority and selling days. Please see the market rules below for more information.


The Farmers Market at Findlay Market is a producer only market and reserved for farmers who grow what they sell. When space is available, the farmers market is also open to “cottage producers” who prepare food items from scratch in their own homes, operate according to ODA rules and follow rules from the Cincinnati Department of Health.

The Farmers Market operates year-round on Saturdays from 8:00am to 2:00pm; Sundays from 10:00am to 2:00pm and Fridays, although availability of meats, cheeses, flowers and produce vary from season to season. The stalls in the farmshed are approximately 9 feet wide.  Producers set up under the roof of the farmshed and work off the back of their vehicles. Electric is available. Advanced registration and adherence to rules are required, please see below.

Vending Documents (PDFs) - Updated 1/18/17