hours
MON: See Merchants
TUES, THURS, FRI: 9am to 6pm
WED: 9am to 8pm
SAT: 8am to 6pm
SUN: 10am to 4pm

Groceries & Grilling


Evening Hours at Findlay Market
Wednesdays, May - September

We are extending our Wednesday hours this summer to accommodate the grocery shopping needs of those who live and work in the city.

Tuesday: 9am-6pm; WEDNESDAY: 9am-8pm; Thursday-Friday: 9am-6pm; Saturday: 8am-6pm, Sunday: 10am-4pm; Monday: Closed

Every Wednesday evening we will host Groceries & Grilling. Shoppers can purchase food at the market and we will provide grills for cooking on site.  Each week, there will be a featured merchant demoing a recipe, a community group partner and of course, a full house of merchants with all of your shopping needs.

This week, June 28th, Fourth of July Celebration: Neil's Amazing Sausages from Neil Luken Meats

Ingredients:

  • 6 Neil’s Homemade Italian Sausages—find at Neil Luken Meats
  • 2 large onions, sliced—find at Catanzaro Produce or Roth’s Produce
  • 3 red and yellow peppers, sliced— find at Catanzaro Produce or Roth’s Produce
  • 1 cup banana peppers—find at Gibb’s Cheese
  • 2Tbsp. butter—find at Gibb’s Cheese
  • 2Tbsp. olive oil—find at Mt. Kofinas Olive Oil
  • 2 tsp. granulated garlic—find at Colonel De’s Herbs & Spices

Instructions:

1. Place veggies in a foil pouch with butter.

2. Seal and place on medium heat for 15-20 minutes.

3. Place sausages on medium heat and cook until done.



Full Schedule, Themes, and Featured Merchants

May 3rd: Cinco De Mayo presented by Mama Lo Hizo. Stuffed Poblano Pepper Recipe here
May 10th: Mother’s Day presented by Colonel De Gourmet Herbs & Spices. Grilled Fruit Salad Recipe here
May 17th: Ride Your Bike Night presented by Gramma Debbie. Asiago Chicken Burger Recipe here
May 24th: Memorial Day presented by Mackie Meats. Turkey Ribs Recipe here
May 31st: Celiac Awareness – Gluten Free Meals presented by Dean's Mediterranean & Cake Rack. Gluten Free Pizza & Kafta (Lebanese Beef Kebabs) Recipe here
June 7th: German Celebration presented by Gramma Debbie. German-American Kabob Recipe here
June 14th: Father’s Day presented by Eckerlins & Grayson's/Mike's Meats. Bacon-Wrapped Pork Tenderloin Skewers & Black Bean Veggie Burger Recipe here
June 21st: Pride Night presented by Dean's Mediterranean. Rainbow Power Grilled Halloumi Recipe here
June 28th: 4th of July presented by Neil Luken
July 5th: Young Professionals presented by Colonel De Gourmet Herbs & Spices and Eckerlin Meats
July 12th: Sweets & Treats Night presented by Cake Rack
July 19th: Family Night presented by Em's Sourdough Bread and Eckerlins Meats
July 26th: Asian American Night presented by Pho Lang Thang
August 2nd: Refugee Resettlement presented by Dean's Mediterranean
August 9th: Farm to Table presented by DIRT: A Modern Market
August 16th: African American Celebration presented by Nay Nay's
August 23rd: Cheesy Celebration presented by Em's Sourdough Bread & Gibb's Cheese
August 30th: Labor Day Prep presented by Mackie Meats  
September 6th: Greek Community presented by Mt. Kofinas
September 13th: Hispanic Heritage presented by The Arepa Place
September 20th: Italian Night presented by Bouchard's 
September 27th: Tailgating presented by Colonel De Gourmet Herbs & Spices and Eckerlin Meats

Market Wines will offer a special white and red wine (paired with each week's theme) for purchase by the glass. Drink either in the shop or drink to-go in the OTR Biergarten. 

Pet Wants will have their self-service dog bath outside by the OTR Biergarten during every Groceries & Grilling Wednesday. They provide the shampoo, brushes and dryers; you provide the dirty dog!