MON: See Merchants
TUES, THURS, FRI: 9am to 6pm
WED: 9am to 8pm
SAT: 8am to 6pm
SUN: 10am to 4pm

Groceries & Grilling

Evening Hours at Findlay Market
Wednesdays, May - September

We are extending our Wednesday hours this summer to accommodate the grocery shopping needs of those who live and work in the city.

Tuesday: 9am-6pm; WEDNESDAY: 9am-8pm; Thursday-Friday: 9am-6pm; Saturday: 8am-6pm, Sunday: 10am-4pm; Monday: Closed

Every Wednesday evening we will host Groceries & Grilling. Shoppers can purchase food at the market and we will provide grills for cooking on site.  Each week, there will be a featured merchant demoing a recipe, a community group partner and of course, a full house of merchants with all of your shopping needs.

This week = Ride Your Bike Night: Asiago Chicken Burger presented by Gramma Debbie's Kitchen

Asiago Chicken Burger Recipe


2 lbs. Ground Chicken – find at Gramma Debbie’s Kitchen                                ½ cup Medium Asiago Cheese – find at Gibbs Cheese

¼ cup Sundried Tomatoes – find at Dean’s Mediterranean Import                    ¼ cup Spinach, fresh – find at Roth’s Produce

½ tsp White pepper – find at Colonel De Gourmet Herbs & Spices                  1 tsp Salt – find at Colonel De Gourmet Herbs & Spices

½  tsp Garlic powder, or 1 clove fresh garlic, minced  – find powder at Dean’s Mediterranean Imports; find fresh garlic at Roth’s Produce


 1. Grate Asiago Cheese (large grater).

2. Chop Sundried Tomatoes into ¼” pieces.

3. Chop Spinach into ½” pieces.

 4. Mix cheese and vegetables with spices, then add into the ground chicken.

5. Blend thoroughly and then turn into patties. – Makes 6 Burgers

6. Grill or sauté for 8 to 10 minutes.

Full Schedule, Themes, and Featured Merchants

May 3rd: Cinco De Mayo presented by Mama Lo Hizo. Stuffed Poblano Pepper Recipe here
May 10th: Mother’s Day presented by Colonel De Gourmet Herbs & Spices. Grilled Fruit Salad Recipe here
May 17th: Ride Your Bike Night presented by Gramma Debbie. Asiago Chicken Burger Recipe here
May 24th: Memorial Day presented by Mackie Meats
May 31st: Celiac Awareness – Gluten Free Meals presented by Dean's Mediterranean & Cake Rack
June 7th: German Celebration presented by Gramma Debbie 
June 14th: Father’s Day presented by Eckerlins & Graysons
June 21st: Pride Night presented by Dean's Mediterranean 
June 28th: 4th of July presented by Neil Luken
July 5th: Young Professionals presented by Colonel De Gourmet Herbs & Spices
July 12th: Sweets & Treats Night presented by Cake Rack
July 19th: Family Night presented by Em's Sourdough Bread
July 26th: Asian American Night presented by Pho Lang Thang
August 2nd: Refugee Resettlement presented by Dean's Mediterranean
August 9th: Farm to Table presented by DIRT: A Modern Market
August 16th: African American Celebration presented by Nay Nay's
August 23rd: Cheesy Celebration presented by Em's Sourdough Bread & Gibb's Cheese
August 30th: Labor Day Prep presented by Mackie Meats  
September 6th: Greek Community presented by Mt. Kofinas
September 13th: Hispanic Heritage presented by The Arepa Place
September 20th: Italian Night presented by Bouchard's 
September 27th: Tailgating presented by Colonel De Gourmet Herbs & Spices

Market Wines will offer a special white and red wine (paired with each week's theme) for purchase by the glass. Drink either in the shop or drink to-go in the OTR Biergarten. 

Pet Wants will have their self-service dog bath outside by the OTR Biergarten during every Groceries & Grilling Wednesday. They provide the shampoo, brushes and dryers; you provide the dirty dog!