Come stroll through the market with us and get the chance to try unique dishes from dozens of Findlay Kitchen Members and Alumni. You can sample up to 18 different businesses’ cuisines, attend a panel discussion featuring prominent Black Cincinnati chefs and artists, and wind down the day with live music in the afternoon.
Take a tour of Findlay Kitchen! We are hosting walk-in group tours at the top of the hour from 11 AM - 2 PM on Sunday, April 21. See where Members produce their products and host cooking classes, and learn all about the history and day-to-day operations of Findlay Kitchen.
Tickets
Tickets are sold in bundles. One ticket = one sample.
Pricing
8 for $20
18 for $40
Participating Merchants
The Arepa Place - Sweet & Sour Mini Cheese Arepa
Afromeals - African Fried Rice and/or Jollof Rice
Bailey Family Catering - Shawarma Chicken or Cauliflower over Wild Rice with Garlic Whip
BanaSun Smoothie Bar - Sunny Smoothie
Buff Babe - Protein Cookie Dough
Chamaele - Honey Straws and/or Infused Sea Moss Gel
Chai For - Chai and/or Ginger Chai
Chico’s Cheesecakes - Cheesecake Brownies and/or Cheesecake Bites
CookUp Catering - Smoked Chicken Slider
The Empanada's Box - Choice of Empanada
Flavors of the Isle - Jerk Chicken with Rice & Peas
Harmony Plant Fare - French Onion Soup Grilled Cheese
Henry's Betta Goetta - Mushroom Based Vegan Goetta
Jay's Nyam & Jam - Jerk Chicken and/or Rice & Peas
Julie G's Granola - Granola
Juniper Seed - Belgian Liege Waffle
KIWAVI - Smoked Henny BBQ Chicken Wing
Kombuchinnati - Kombucha, Iced Tea, Sparkling Water and/or Soda
Lotus Jerky - Asian Fried Jerky with Sticky Rice & Hot Jam
Luchy's Kitchen - Chicken Tomato Stew with Rice and/or Tomato Stew with Rice & Sweet Plantains
Mairo & Co. - Dog Treat Sample Bag
Makers Bakers Co. - Dessert Trio with Salted Dark Chocolate Chip Cookie, Vanilla Cupcake with Strawberry Frosting & World Famous Banana Pudding
Olive Tree Catering - Sumac Hummus with Pita Chips
Order Up - Cheesesteak Egg Roll with Sharp American Dipping Sauce
Paktli Foods - Assorted Puffed Quinoa & Ancient Grain Snacks
Queen Tequenos - Cheese Tequeno with Garlic Sauce
Sabor Alaniz - Chicken Tamale
Sunshine Caramels - Sea Salt Caramels
Sweet Mae’s Cookie Co. - Rainbow Sprinkle Celebration and/or Carrot Cake Stuffed Cookie
Uai Brazil Sweets and Treats - Brigadeiro (Brazillian Chocolate Truffle)
Wendigo Tea - Mermaid Drink and/or Big Foot Black Tea
More to come!
Programming
Tours
Take a tour of Findlay Kitchen! We are hosting walk-in group tours at the top of the hour from 11 AM - 2 PM on Sunday, April 21. See where Members produce their products and host cooking classes, and learn all about the history and day-to-day operations of Findlay Kitchen.
The Duncanson Artist-In-Residence Panel Discussion
1P-3P @ Jane’s on the Elm St. side of the Market
The Duncanson Artist-in-Residence program was established in 1986 to honor the achievements of contemporary Black American artists working in a breadth of artistic disciplines. This panel brings together a handful of prominent Black chefs and artists in the city for a panel discussion. The following individuals will be on the panel:
Chef Tunde Wey, Duncanson Artist-In-Residence
Chef Jeff Harris, Nolia Kitchen
Chef Mona Bronson-Fuqua, Je Nais Se Fuqua
Chef Gabi Odebode, AfroMeals
About Findlay Kitchen
Findlay Kitchen is an incubator kitchen that lowers barriers for startup food businesses, focusing specifically on BIPOC-, immigrant-, and/or women-owned businesses. Through affordable access to 14 licensed commercial kitchens, equipment, and specialized one-on-one business mentoring, budding small businesses can thrive during their time at Findlay Kitchen.