Fresh Table founders, Meredith Trombly and Louis Snowden, believe in ...
Pizza baked in a mobile wood-burning oven. Parked conveniently near Market Wines on weekends, their margherite pizza is popular; they also do a white pizza with garlic and cheese, a fresh basil pesto, and more.
In September 2014, Fireside owner Mike Marschman opened a wood-fired pizza restaurant in the oldest fire station in Cincinnati at 733 East McMillan in Walnut Hills. They have an imported Italian wood-burning pizza oven – larger than the one Marschman currently hauls to market on a trailer – and they’re open 11am to 11pm daily.