Grind on the Rhine
Co-Owner and head chef of Grind on the Rhine Tyler ...
Mama Lo Hizo, Spanish for Mama Made It, is a Mexican style food stand, located in the west wing of the Market house. Owner Mark Whitworth named both his kettle corn business and Mama Lo Hizo in honor of his mother, who counselled him to never be stopped by the "should of, could of and would of", but live and pursue your dreams!
Mark and his team offer burritos, tacos, Mexican lasagna, fresh salsas, guacamole and chips, queso blanco,flan and Mexican imported drinks.