Colonel De's Grilled Fruit Salad

Colonel De’s GRILLED FRUIT SALAD

Ingredients:

·         1⁄2 cup pineapple, diced

·         1⁄2 cup cherries, diced – (currently unavailable at market--substitute any seasonal fruit)

·         1⁄2 cup strawberries, diced

·         1⁄2 cup peaches, diced – (currently unavailable at market--substitute any seasonal fruit)

·         1 banana, diced

·         1 kiwi, peeled and diced

·         2 oz. Bluberry Mint Vinegar

·         2 Tbsp. Grilled Fruit Salad Mix

·         Ice Cream

Instructions:

1. In tin foil on the stove or grill over medium heat or add Blueberry Mint Vinegar

2. Add pineapple, cherries, and strawberries. Cook about 3 minutes.

3. Add peaches and banana. Cook about 2 minutes.

4. Add kiwi just before Sprinkle with seasoning. Cook no longer than 1 minute. Turn fruit gently to coat.

5. Serve warm on cake or ice cream. Whipped cream suggested.