Sudden snowflakes, freezing rain, and mid-afternoon sunsets can only mean one thing: it’s the most wonderful time of the year, even for lovers of fresh, local produce and open-air farmers markets. A year-round operation, Findlay Market’s got you covered—literally—with our Farmshed, now equipped for the ornerier months of the year with inclement weather side-panels.
Shoppers will find plenty of fresh root vegetables like potatoes, carrots, radishes, and turnips. Limited leafy greens will be available from week to week. Stalwarts like squash, onions, and cabbage will likewise help customers cover more than just the basics. Hens are still laying eggs, and pasture raised beef, pork, and lamb are still available by request at various farmers’ stands. Don’t forget to stock up on apples, apple cider, and apple butter throughout the holiday season!
Ferments by The Pickled Pig, pâtisserie from Frederic Baudry, artisan soaps from Linda’s Luxuries, Nay Nay’s bread, vegan delights by Peace + Love Eatery, eclectic jams and jellies from Hartke’s Heart, and Daniel’s Dog Treats continue to line the interior of the shed with our fantastic farmers: Lobenstein Farm, Backyard Orchards, Bezold Farms, and ETC Produce + Provisions. Throughout the season, expect a steady stream of our traditional Elder St. vendors joining in on the protective-plastic-curtain-fun: Soul Sidekick, soHza sisters, and Happy Pies will lead the migration into the shed, now through the new year.