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Lenten Fish Friday! [Salmon with Strawberry Salsa]

Serves 5

Ingredients (Where to Buy):

Preparation:

  • To make the salsa, combine the strawberries, tomatoes, scallions, parsley, vinegar, lemon juice, olive oil, honey, and salt and pepper to taste in a medium bowl. Mix well to blend, then cover and refrigerate while you prepare the salmon.
  • Preheat the broiler. Line a baking sheet with foil. Place the salmon fillets on the foil. Squeeze a bit of fresh lemon juice over each fillet, and season with salt and pepper. Broil about 6-8 inches away from heat source (around the upper/middle rack).  Cook about 10-12 minutes, depending on your oven and the size of the fillets, checking for 'doneness.'
  • Transfer the salmon to serving plates and top with strawberry salsa. Serve warm.