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March Madness "Sweet & Sticky" Chicken Wings

This one comes straight from our Findlay Market Cookbook, available for purchase at the Market Center. Amanda Busch from Busch's Country Corner brings you the best wings for your March Madness get together. The Final Four are here but don't be the final one to grab some of these wings!

Makes 6 dozen

Ingredients (Where to Buy):

Preparation:

  • In a large bowl, stir together the sugars, honey and sauce; add the wings and stir to coat. Cover and refrigerate the wings for 6-8 hours.
  • Preheat oven to 350 degrees; line a large rimmed baking sheet thoroughly with foil. Arrange the wings on the baking sheet and bake, uncovered, for 1 hour and 15 minutes.
    (*if you want to make clean up easier, bake these wings in a large disposable foil roasting pan!)
  • Serve on a big platter, with hot sauce on the side -- and with plenty of napkins!