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Pho Lang Thang Chicken Marinade

Pho Lang Thang // July 26th // Asian American Night


  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1 tablespoon of lemon grass
  • 2 tablespoons of Fish Sauce (Squid Brand)
  • 1 1/2 tablespoon of Soy Sauce (Kikkoman)
  • 1 tablespoon of sugar
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of seasame oil


Mix together in large dish. Place chicken in marinade and let refrigerate for 24 hours.