hours
MON: See Merchants
TUES - FRI: 9am to 6pm
SAT: 8am to 6pm
SUN: 10am to 4pm

Spring Linguine with Asparagus, Spinach, and Bacon

Serves 4

Ingredients (Where to Buy):

Preparation

  • Cook pasta according to the package directions, omitting salt and fat. Drain; keep warm.
  • Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble.
  • Add onion to drippings in pan; sauté 1 minute. Add asparagus and broth to pan; bring to a boil. Reduce heat, and simmer 5 minutes or until asparagus is crisp-tender.
  • Add pasta, spinach, 1/4 cup cheese, and pepper to pan; toss well. Sprinkle with remaining 1/4 cup cheese and bacon.