Food Business Foundations

Are you an aspiring food entrepreneur looking to start or grow? This 5-week course strengthens awareness and understanding of the essential management systems, critical operations concepts, and financial management fundamentals that are crucial for sustainable growth.  Establish the foundations of your business, build community, and learn how to be the leader your business needs. Registration for Findlay Learn's 2024 Food Business Foundations Class is now closed.

 

Course Breakdown:

  • Week 1: Defining your Purpose with Tarita Preston 

    • Your Vision, Leadership, and the Business Plan

  • Week 2: Optimizing operations with the Findlay Kitchen Leadership Team

    • Operating systems and the impact on success

  • Week 3: Financial Fundamentals with Lauren Altman, Hospitality & Restaurant Consultant; co-owner Parkside

    • The real cost of doing business

  • Week 4: Marketing Strategies with the Corporation for Findlay Market Communication Team

  • Week 5: Planning for Success with Ryan Hazard & Courtney Pence of Huntington Bank’s Lift Local Business Program

    • Putting it all together: Systems, Business Plans, and Accessing Capital

Let’s navigate the complexities of the food industry, clear the pathway, and propel your business forward.