Learn how to take care of your restaurant’s equipment so it lasts a lifetime with our Kitchen Equipment Maintenance Workshop! Commercial equipment is one of the biggest investments restaurant owners will make when starting their business, and taking care of that equipment is a surefire way to make your investment worth your while. 

In this class, we will cover the following:

• Preventative Measures & Regular Maintenance

• Signs of Disrepair

• Troubleshooting & Potential Pitfalls

• Knowing When to Call a Professional

Matt Henson, the Director of Preventative Maintenance at Valley Commercial Service, will be teaching this class. Matt has nearly 20 years of experience in the restaurant industry, working for big names like Jean-Robert, Boca, and Jeff Ruby’s before transitioning into equipment maintenance. He has six years of experience repairing HVAC systems and four years as a refrigeration technician.

Tickets are $20 per person. This class will be held at Findlay Kitchen - 1719 Elm St., Cincinnati, OH 45202.

About Findlay Learn: 

Findlay Learn is a Findlay Market program dedicated to food business education for entrepreneurs. Our programming connects current and future food entrepreneurs with knowledge, support, and access to opportunities. Findlay Learn builds on Findlay Market’s principles of driving economic activity, social interaction, and an inclusive experience for all, by placing food entrepreneur needs, support, and access, at the core of our focus. We strive to empower and embrace the wealth of culture and diversity that is needed to advance and sustain a vibrant food ecosystem right here in the heart of our city.