Food is a pillar in every culture. During our Juneteenth Tasting Event, we are celebrating the cuisines of Findlay Market’s various Black-owned businesses. You’ll be able to sample several special dishes that tie back to the history and importance of Juneteenth.
Participating Merchants
A&D Ernest: African Jollof Rice with Mild, Regular, or Spicy Sauce
A “Mother’s Touch” Cakes: Lemon-licious Mini Cupcake, Strawberry Mini Cupcake (Vegan), and/or Sweet Potato Bar Bites (GF)
Bouchard’s Pasta: Fried Green Tomatoes and/or Peach Cobbler
The Cake Pop Shoppe: Lemon Blueberry Cakepops and/or Vegan Chocolate Cakepops
Chamaele: Seamoss and/or Honey Straws
Chico’s Cheesecakes: Cheesecake Bites and/or Cheesecake Brownie
Chocolate Potion: Iced Chai
Create or Conform: (This is a non-food merchant. One ticket = $2 off your purchase.)
Eliza Jane’s Bakeshop: Strawberry Cornbread Cobbler
Fill More Waste Less: (This is a non-food merchant. One ticket = $2 off your purchase.)
Flavors of the Isle: Jerk Chicken with Rice & Peas
Flourish Culinary Services: Curry Chicken Meatball with Red Pepper Tahini Sauce
Gramma Debbie’s Kitchen: Cajun Chicken with Black Beans & Rice
Honey Child Artisan Pops: Juneteenth Pop - Hibiscus, Watermelon, Strawberry, and a blend of aromatic spices
Jay’s Nyam & Jam: Jerk Pork served over Rice & Peas with Reggae Slaw
Makers Bakers Co.: Grandma’s Pound Cake and/or Red Velvet Banana Pudding
Melanin Flame Candle Co.: (This is a non-food merchant. One ticket = $2 off your purchase.)
Nay Nay’s Bread: Old Fashioned Pound Cake and/or Mountain High Apple Cobbler
Tickets
Tasting event tickets are sold in bundles. One ticket = one sample.
8 for $20
18 for $40
Tickets can be purchased in advance online or at the Findlay Market Center. Tickets will be sold during the event, but supplies will be limited.
Stop by Jane’s and Race St. Station during the Tasting Event for live music from 12 PM - 2 PM!
Mic. Carr at Jane’s (Programmed by Cincy Nice)
Thank you to our sponsor, Candace Bates State Farm, for making this event possible.
