Gramma Debbie’s Kitchen

ABOUT

Gramma Debbie’s makes ready-to-eat comfort food to accommodate all palates - at home or on the go - for breakfast, lunch and dinner throughout the week. They specialize in homemade traditional and vegan goetta, artisanal veggie burgers, handcrafted burgers, a wide variety of marinated chicken breasts, seasonal stuffed peppers, and flavorful baked chicken wings.
After 17 years of cooking with love and feeding the masses at Old St. George and Findlay Market, Gramma Debbie has decided to retire to enjoy the fruits of her labor. Approaching her 70th birthday, Debbie decided to retire and leave the business to her daughter-in-law, Tosha Gannaway.
Since taking over, Tosha has significantly expanded Gramma Debbie’s vegan options. They’ve always been known for their vegan goetta, but Tosha started experimenting with jackfruit after a handful of vegan guests mentioned they have soy allergies. She keeps the recipes almost identical aside from substituting jackfruit for meat. This way, carnivores and vegans alike can enjoy the same classic Gramma Debbie’s flavors.