Growing into a Storefront Application Open

Unlock the full potential of your food business with our 8-week course designed to accommodate a variety of concepts. Whether you are looking to grow into a storefront, purchase a food truck, or expand your business’ wholesale reach, our program equips you with essential processes, resources, and connections to help you reach your goals. This curriculum encompasses a broad spectrum of subjects crucial to running a food business, and each class is taught by experienced industry experts. 

Graduation from Growing Into a Storefront is a prerequisite for the Findlay Launch Residency. This course is $500 with an additional $100 fee to bring a business partner.

Course Breakdown

  • Week 1: Leadership & Culture

  • Week 2: Branding

  • Week 3: Marketing & Promotions

  • Week 4: Operations

  • Week 5: Financial Management & Best Practices

  • Week 6: Storefronts: Buying, Leasing, and Design

  • Week 7: State of the Industry Panel

  • Week 8: Graduation Ceremony

Application Criteria

  • Must be a food-focused business

  • Must be in business for at least 1 year

  • Special consideration for women-, BIPOC-, and/or immigrant-owned mid-stage food businesses

Timeline

  • Applications Open: November 1

  • Applications Close: January 5

  • Final Interviews: January 6 - 17

  • Selection: January 20

  • Course Begins: February 10

  • Graduation: March 31


About Findlay Learn

Findlay Learn is a Findlay Market program dedicated to food business education for entrepreneurs. Our programming connects current and future food entrepreneurs with knowledge, support, and access to opportunities. Findlay Learn builds on Findlay Market’s principles of driving economic activity, social interaction, and an inclusive experience for all, by placing food entrepreneur needs, support, and access, at the core of our focus. We strive to empower and embrace the wealth of culture and diversity that is needed to advance and sustain a vibrant food ecosystem right here in the heart of our city. 

The goal is to support those interested in, and those already in, the industry, as they build successful sustainable food-focused businesses. With curriculum-based courses, workshops, info sessions, and industry panels, and a focus on supporting BIPOC, women and immigrants, participants will find a diverse, supportive community and a clearer pathway to their next step. 

Joe Hansbauer