Thanksgiving Specials 2024

Whether you’re cooking, catering, hosting, or traveling for the holiday, we hope you’ll invite Findlay Market to be part of your Thanksgiving this year. See information below on how to visit the Market and what to look out for while you’re here.

Thanksgiving Week Hours

Monday, November 25: 9 AM - 3 PM
Tuesday, November 26: 9 AM - 6 PM
Wednesday, November 27: 9 AM - 6 PM
Thursday, November 28: CLOSED
Friday, November 29: 9 AM - 6 PM
Saturday, November 30: 8 AM - 6 PM
Sunday, November 31: 10 AM - 4 PM


Thanksgiving Farmer’s Markets

Tuesday, November 26

Wednesday, November 27


Appetizers


Sides 

Pantry Staples 



Drinks 



Catering & Classes

  • Heirloom Chef: Kick up your feet and let someone else cook this year! You can pre-order a Complete Turkey Dinner from Heirloom Chef for up to 12 people. All meals come with Carved & Sliced Turkey, Turkey Gravy, Cornbread Stuffing, Mashed Potatoes, PLUS your choice of two sides. The Complete Turkey Dinner starts at $118.

  • Juniper Seed - Enjoy an entirely plant-based thanksgiving dinner with a Thanksvegan Feast, serving 4-6 people and including: Madly Thankful Roast; Madly Good Gravy (1 qt); Mashed Potatoes; Cinnamon Roasted Butternut Squash and Brussels; Green Bean Casserole (gluten free); Cranberry Relish; Orange Rolls and Herbed Butter, $247.50. A la carte options are also available.

  • Soul Secrets Catering - Take care of your entire thanksgiving dinner with Soul Secrets’ Thanksgiving Day dinner package, including: Turkey (12-14lbs); Cornbread Dressing; Mac & Cheese; Sweet Potatoes; Collard Greens; Potato Salad; Cornbread. All served in 1/2 steam pan, $450. A la carte options are also available. 

  • Tablespoon Cooking Co. - Turkey Prep Party, Wednesday November 27: Join Tablespoon Cooking Co. the day before Thanksgiving for their Turkey Prep Party! They order your fresh, local turkey and all the ingredients you need. You’ll prep your turkey under the guidance of one of their instructors while enjoying a drink from their bar, and leave with an oven-ready turkey & instructions. It’s that simple!


Joe Hansbauer